Arachis hypogaea
groundnut
The High Yielding Varieties of Groundnut that we produce are of superior and highly pure seeds that are of farmer’s utmost priority. We produce the varieties known as Asia – 55 , Asia – 51, Asia – 44 , Asia – 20 , TAG – 24 , SB -11. Our Yellow Bag of Groundnut Seeds are the identity of Quality groundnut seeds in market.
Groundnut Varieties
Asia - 55
- Bunchy type variety.
- Kernels are oblong to round shape and red in colour.
- It matures in 100-110 days. Shelling out turn is about 72%, oil content ranging from 50 to 52%.
- High yielding variety.
- Recommended for sowing in Rabi/Summer season.
Asia - 51
- It is Spanish variety, plant is erect
- slightly rose colour medium size seeds with smooth pod surface
- 48-50% oil content
- Good in taste, high yielding with disease tolerance
- Matures in 110-115 days.
Asia - 44
- Bunchy type variety.
- Kernels are oval to round shape and pink colour.
- Maturity 95-100 days.
- Shelling – 72%, Oil content 48 to 50%.
- Two kernels per pods.
- Higher yielding variety.
- Recommended for sowing in Rabi/Summer season.
Asia - 20
- Semi spreading.
- Kernels are oblong to round shape and red in colour.
- It matures in 115-125 days.
- Shelling – 70%, Oil content 47 to 49%.
- Two kernels per pods.
- High yielding variety.
- Recommended for sowing in Rabi/Summer season.
TAG - 24
- Plant is bushy and erect
- Rosy-white colour two seeds pods
- Good in taste, matures in 100 days.
SB - 11
- Plant is erect and light green colour foliage
- Slightly rosy colour two seeds pods
- Prefereable for home consumption, matures in 100-105 days.
